Madhya Pradesh has a culture with a mix of food and culinary experiences. With plates full of mouthwatering dishes and a dose of nature, this city has everything to offer to its visitors. The cuisine varies regionally by using ingredients from various states.
It takes inspiration from neighboring states. It includes a mixture of tribal flavors as well. Along with its historic importance, its food is worth tasting. Here are some of the local delicacies making you dip into your spoons to taste the cuisine of Madhya Pradesh:
List of Most Famous Food of Madhya Pradesh:
#1 – Daal Bafla
Daal Bafla originated from Rajasthan and is a mouthwatering dish very similar to the Dal Bati of Rajasthan. Bafla is the cooking of wheat balls in pure ghee. These balls are served along with a bowl of Daal and coriander sauce to compliment the dish better.
It is heavenly in taste providing a good dose of vitamins, minerals, proteins, and fats in the right quantities. The best Dal Baflas are found only in Madhya Pradesh.
#2 – Poha
Super healthy and light, Poha is a breakfast delight fondly served in many parts of the country. Poha is flattened rice with servings of onions, green chilies, and tomatoes with the best savoring of curry leaves and lemon.
A bowl of Poha is quite fulfilling and enjoyed in all parts of Madhya Pradesh and India.
#3 – Bhopali Gosht Korma
BhopaliGosht Korma gets its taste from authentic Mughlai cuisine. This Nawabi plate offers you a whole lot of Indian spices.
Mutton is the main ingredient present in the dish and complimenting the Indian spices for a delicious plate of BhopaliGosht Korma. Bhopal makes some of the best Gosht Kormas.
#4 – Seekh Kebabs
Seekh Kebabs has got all influences from the Mughal cuisines. Madhya Pradesh has got its style of cooking which is highly inspired by Mughal-style cooking. Seekh Kebabs are savoring and the best non-vegetarian dishes of Madhya Pradesh.
The dish is well minced and presented in wraps which melt easily in your mouth. Keema, Korma Kebabs, and Shammi Kebabs are other varieties that people in Madhya Pradesh love. You can find the best Mughlai dishes in Bhopal and the neighboring parts.
#5 – Palak Puri
Palak Puri is a great combination of health and taste. Made with wheat flour, spinach is the main ingredient used in making these puris. The batter is deep-fried in olive oil once it is ready and the serving is done with aloo ki Sabzi or some amazing pickles.
It is prepared during Navaratri for breakfast or packed in tiffin boxes. Palak Puri is good for health as Palak has the essential nutrients required for the growth of the body.
#6 – Malpua
Malpua is a sweet dish of Madhya Pradesh made with wheat flour and sugar syrup. These flat wheat flour pieces of bread are deep-fried in oil and dipped in Chasni. It is best served by garnishing dry fruits on top of Malpua.
These Malpuas are very yummy and extremely soft. Malpuas are essential items during Holi or other festivals. In some parts of Madhya Pradesh, Malpua is made using Moong Daal and sliced onions for a combination of sweet and salty.
#7 – Jalebis
Jalebis are sweet snacks for complimenting so many other dishes. The Jalebis are made of wheat flour and deep-fried in oil along with dipping in sugar syrup. It is dipped once the jalebis are crispy fried.
There are many varieties of Jalebis like Cesar Jalebis, Mava Jalebis, etc. It is a famous dish eaten along with Poha or other such snacks of dishes. You can find a Jelabi vendor on every street in Madhya Pradesh.
#8 – Sabudana Khichdi
The Sabudana Khichdi one of the famous dishes of Madhya Pradesh is prepared using the Sukhi Sabudana.
The only difference between both is that the Sabudana Khichdi has some kind of gravy in it for the juicy texture and flavor. Sabudana is a great source of energy and is eaten during fasting or other occasions.
#9 – Mawa Bati
With the right amount of sweetness, perfect crispness, and texture, MawaBati is one of the best sweet palates of Madhya Pradesh. The preparation includes Mava dough mixed with a generous amount of dry fruits.
After frying the Mava balls, it is dipped in sugar syrup to add to the sweetness of the dish. This is one dish you cannot miss out on when in Madhya Pradesh.
#10 – Shahi Shikanji
It is a different style of Shikanji made with lemons. The best thing about this refreshing drink is that it is made of milk, dry fruits, and Dahi. It is quite rich in dry fruits. With every sip, you will find large chunks of dry fruits. It is available in many flavors like Mango, Gulab, etc.
These are some of the popular foods of Madhya Pradesh. There is no ending to the dearth of delicacies found in this state. Plan a trip to Madhya Pradesh soon and ride into the gastronomical journey.
Read More Articles for Madhya Pradesh:
- Popular Places in Madhya Pradesh
- Madhya Pradesh Famous Foods
- Khajuraho Temple, Madhya Pradesh
- Gwalior Fort, Madhya Pradesh
- Things to Do in Gwalior, Madhya Pradesh
- Sanchi Stupa, Bhopal, Madhya Pradesh
- Hot Air Balloon Wildlife Safari in Madhya Pradesh
- Madhya Pradesh’s 9 Most Popular Waterfalls
- 10 Popular Pilgrimage Destinations in Madhya Pradesh
- Omkareshwar Temple, Madhya Pradesh- Things you Need to Know Before you Visit
Read more other articles related to food & restaurant in India:
- Famous Local Food of Uttar Pradesh
- Kerala Foods: 7 Best Traditional Dishes of Kerala
- Famous Traditional Foods & Dishes of Haryana
- South Indian Food: Top 10 Must-Eat Local Dishes
- Best cities for Street food in India
- The Best 15 Famous Food Places in Kolkata
- 10 Best Foodie Cities in India
- North Indian Food: Top 10 Must-Eat Local Dishes
- 15 Best Food Places in Mumbai
- 10 Best Kerala Street Food You Must Try
- Top 10 Restaurants in Lucknow
- 8 Best Rooftop Restaurants in Jaipur
- Top 10 Restaurants in Pondicherry
- 10 Famous Restaurants in Darjeeling
