8 Days – Golden Triangle Culinary Tour of India

Upon arrival at Delhi Airport, our representative greets you and assists with your hotel transfer. Take a moment to relax after your long flight. Depending on your arrival time, you may explore local markets or enjoy the vibrant street atmosphere nearby. This evening is free, giving you time to settle in before your culinary adventure begins.

Overnight stay in Delhi.

After breakfast, begin your drive to Jaipur, the capital of Rajasthan and home to bold flavors and royal cuisine. On arrival, check in at your hotel and relax. In the evening, enjoy an introductory demonstration of Indian cooking where you’ll learn the basics of spices, preparation techniques, and regional food styles.

Overnight stay in Jaipur.

Spend the day exploring Jaipur’s top attractions. Visit Amber Fort with its hilltop views and ornate palaces. Continue to City Palace and Jantar Mantar, a royal observatory showcasing India’s astronomical heritage. Stop at Hawa Mahal for photos. In the evening, enjoy another culinary demonstration at your hotel, focusing on Rajasthani dishes like dal baati churma and gatte ki sabzi.

Overnight stay in Jaipur.

Today is dedicated to hands-on culinary learning. Enjoy a cooking class covering breakfast, lunch, and dinner menus. Learn how to knead dough, temper spices, prepare gravies, and make popular Indian breads. Alternatively, you can attend a local home-style cooking session for a more immersive experience. The afternoon is free for market visits or café hopping.

Overnight stay in Jaipur.

Drive toward Agra after breakfast. En route, visit Fatehpur Sikri, the former Mughal capital known for Buland Darwaza, Panch Mahal, and Jodha Bai’s Palace. Continue to Agra and check in at your hotel. In the evening, enjoy a culinary demonstration or participate in a hands-on cooking class at a local home, where you’ll prepare classic North Indian dishes.

Overnight stay in Agra.

Begin at sunrise with a visit to the Taj Mahal, one of the world’s most admired monuments. After breakfast, explore Agra Fort with its palaces, courtyards, and Mughal architecture. In the evening, take part in a full-scale cooking class where you prepare snacks, curries, breads, and desserts under the guidance of a local chef. End with a delicious homemade dinner.

Overnight stay in Agra.

After breakfast, drive back to Delhi and check in at your hotel. In the evening, join a local guide for a curated street food walk in Old Delhi. Taste chaats, kebabs, parathas, jalebis, and other regional specialties while learning about the city’s culinary heritage.

Overnight stay in Delhi.

Enjoy breakfast at the hotel, then transfer to Delhi Airport for your onward journey. Your Golden Triangle Culinary Tour ends with wonderful memories of flavors, aromas, and the vibrant food culture of India.

Tour concludes.